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Jerk Cream

1

tablespoon

Jimmy’s Jamaican Jerk Marinade, recipe follows

2

teaspoons

Worcestershire sauce

1/2

teaspoon

Roasted Garlic Puree, recipe follows

1/2

teaspoon

kosher salt

1/4

teaspoon

Hungarian paprika

1/4

teaspoon

Spanish paprika

1/4

teaspoon

chile powder

1/8

teaspoon

Angel Dust Cajun Seasoning, recipe follows

1/8

teaspoon

freshly ground black pepper

1/8

teaspoon

ground white pepper

1/8

teaspoon

crushed red pepper flakes

2

tablespoons

unsalted butter, chilled and cut into pieces

Servings: 1

Yield:

Nutrition Facts

Serving size: Entire recipe (1.5 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients. 5 of the recipe's ingredients were not linked. These ingredients are not included in the recipe nutrition data.

Amount Per Serving

Calories

214.88

Calories From Fat (95%)

203.46

% Daily Value

Total Fat 23.15g

36%

Saturated Fat 14.61g

73%

Cholesterol 61.06mg

20%

Sodium 1068.19mg

45%

Potassium 103.69mg

3%

Total Carbohydrates 2.67g

<1%

Fiber 0.38g

2%

Sugar 1.07g

 

Protein 0.39g

<1%