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Italian Bread

-- Sponge --

4.5

tsp

Yeast

2

cups

Water

3

cups

Bread Flour

-- Dough --

3

tblspoons

Sugar

3

tblspoons

Shortening, Non-transfat, at room temperature

2.5

cups

Bread Flour, more as needed

1

tbl

Salt

Servings: 4

Yield: 4 Servings

Nutrition Facts

Serving size: 1/4 of a recipe (15.1 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients. 2 of the recipe's ingredients were not linked. These ingredients are not included in the recipe nutrition data.

Amount Per Serving

Calories

1000.84

Calories From Fat (11%)

107.02

% Daily Value

Total Fat 12.35g

19%

Saturated Fat 4.07g

20%

Cholesterol 0mg

0%

Sodium 2747.11mg

114%

Potassium 413.2mg

12%

Total Carbohydrates 188.04g

63%

Fiber 8g

32%

Sugar 8.73g

 

Protein 31.98g

64%