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Island Ceviche with Pickled Onions

1/2

pound

pompano fillets, or other firm white fish fillet

1/2

pound

bay scallops

Vegetable, oil

Kosher, salt and pepper

3

ounces fresh lime juice, about 3 limes

1

medium

solo papaya, halved and seeded

1

cup

finely diced Vidalia onion

4

serrano peppers, seeded and diced

1

small

jalapeno, seeded and diced

2

plum tomatoes, seeded and diced

1/2

cup

chopped cilantro

2

ounces tomato juice

1

tablespoon

white wine Worcestershire sauce

1/2

tablespoon

capers

1

tablespoon

Mexican-style hot sauce

Tortilla, Chips

Pink, Pickled Onions

1

Cut the fish into pieces resembling the size of the scallops. Separately

2

toss the seafood with a little oil and season with salt and pepper.

3

In a saute pan over high heat, sear the fish and scallops, about 30

4

seconds on each side. The middle should still be raw. Work in batches so

5

you don't overcrowd the pan. Place seafood into a glass dish and coat

6

with lime juice. Glass is best, as it won't react with the acid in the

7

juice. Marinate, refrigerated, overnight.

8

Remove the flesh from 1/2 a papaya and cut into medium dice. Slice the

9

remaining 1/2 into long strips. Next day, pour off the lime juice and

10

gently fold the drained fish and scallop mixture together with remaining

11

ingredients and diced papaya. Serve with tortilla chips, sliced papaya,

12

and Pink Pickled Onions.

Servings: 1

Yield:

Nutrition Facts

Serving size: Entire recipe (9 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients. 13 of the recipe's ingredients were not linked. These ingredients are not included in the recipe nutrition data.

Amount Per Serving

Calories

1137.76

Calories From Fat (45%)

515.93

% Daily Value

Total Fat 58.54g

90%

Saturated Fat 7.7g

39%

Cholesterol 0mg

0%

Sodium 823.74mg

34%

Potassium 502.42mg

14%

Total Carbohydrates 145.03g

48%

Fiber 12.92g

52%

Sugar 1.72g

 

Protein 15.56g

31%