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Instant Pancake Mix

6

cups

all-purpose flour

1 1/2

teaspoons

baking soda, (check expiration date first)

3

teaspoons

baking powder

1

tablespoon

kosher salt

2

tablespoons

sugar

1

Combine all of the ingredients in a lidded container. Shake to mix.

2

Use the mix within 3 months.

Servings: 1

Yield:

Nutrition Facts

Serving size: Entire recipe (28.4 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients. One of the recipe's ingredients was not linked. This ingredient is not included in the recipe nutrition data.

Amount Per Serving

Calories

2834.84

Calories From Fat (2%)

61.45

% Daily Value

Total Fat 7.35g

11%

Saturated Fat 1.16g

6%

Cholesterol 0mg

0%

Sodium 7118.05mg

297%

Potassium 805.76mg

23%

Total Carbohydrates 601.34g

200%

Fiber 20.28g

81%

Sugar 27.17g

 

Protein 77.48g

155%