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Hot Salt

2

tablespoons

sweet Hungarian paprika

1

tablespoon

salt

1

teaspoon

freshly ground black pepper

1

teaspoon

dried oregano

1

teaspoon

ground cumin

1/2

teaspoon

onion powder

1/4

teaspoon

cayenne pepper

Put all ingredients in a bowl and mix them together.

Servings: 1

Yield:

Nutrition Facts

Serving size: Entire recipe (0.9 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients. One of the recipe's ingredients was not linked. This ingredient is not included in the recipe nutrition data.

Amount Per Serving

Calories

22.64

Calories From Fat (26%)

5.79

% Daily Value

Total Fat 0.69g

1%

Saturated Fat 0.1g

<1%

Cholesterol 0mg

0%

Sodium 6981.77mg

291%

Potassium 106.68mg

3%

Total Carbohydrates 4.51g

2%

Fiber 1.69g

7%

Sugar 0.25g

 

Protein 0.91g

2%