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Hot Clam Dip 2

4

cans minced clams

1

stick of butter

1

tablespoon

lemon juice

1

medium

onion -- diced

2

cloves chopped garlic

1/2

package

chicken broth

Dash, of oregano

chopped, parsley

1

cup

flavored breadcrumbs

1/2

cup

Parmesan cheese

1

In saucepan melt butter and saute garlic and onion until

2

onion is transparent. Add in the 4 cans of clams, using Juice of only 2

3

cans and replacing juice in other cans with

4

water. Cook under low flame for about 3 minutes. * Add in all other

5

ingredients (lemon juice, oregano, parsley, flavored breadcrumbs,

6

chicken broth, parmesean cheese) and mix well. If it seems too thick

7

then add a little water until you have a slightly thick consistency. *

8

Transfer to baking dish and bake at 400 degrees for 15-20 minutes. Serve

9

hot on party rye breads. Do not use any salt as the clams and parmesean

10

cheese are salty enough! Also add a dash

11

of red pepper or tabasco if you like your dips spicy! Enjoy!

Servings: 1

Yield:

Nutrition Facts

Serving size: Entire recipe (10.4 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients. 3 of the recipe's ingredients were not linked. These ingredients are not included in the recipe nutrition data.

Amount Per Serving

Calories

1085.97

Calories From Fat (86%)

936.59

% Daily Value

Total Fat 106.55g

164%

Saturated Fat 67.01g

335%

Cholesterol 288.03mg

96%

Sodium 783.15mg

33%

Potassium 295.99mg

8%

Total Carbohydrates 15.48g

5%

Fiber 2.08g

8%

Sugar 5.64g

 

Protein 21.87g

44%