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Hermits

2

cups

all-purpose flour

1/2

teaspoon

baking soda

1/2

teaspoon

salt

1/2

teaspoon

freshly grated nutmeg

1/2

teaspoon

ground cinnamon

8

tablespoons

, (1 stick) unsalted butter, softened

1

cup

firmly packed dark brown sugar

1

large

egg

1/4

cup

brewed coffee, cold or milk

1 1/4

cups

dark raisins

3

ounces , (about 2/3 cup) coarsely chopped walnut pieces

1

or 4 cookie sheets or jelly roll pans, covered with parchment or foil

2

In a large bowl, combine the flour, baking soda, salt, and spices; stir well to

3

mix. In the bowl of a standing electric mixer fitted with the paddle attachment,

4

beat together the butter and brown sugar until combined. Beat in the egg until

5

the mixture is smooth. Lower the speed and beat in half the flour mixture, then

6

all the cold coffee. Scrape the bowl and beaters well, then beat in the

7

remaining flour mixture. Stir in the raisins and walnuts. Cover the bowl with

8

plastic wrap and chill the dough for 1 hour.

9

About 20 minutes before you are ready to bake the cookies, set the racks in the

10

upper and lower thirds of the oven and preheat to 400 degrees. Drop teaspoonfuls

11

of the dough 2 or 3 inches apart onto the prepared pans. Bake the cookies for 10

12

to 12 minutes, or until they spread and become firm. Slide the papers off the

13

pans onto racks. After the cookies have cooled, detach them from the paper and

14

store them between sheets of parchment or waxed paper in a tin or plastic

15

container with a tight-fitting cover.

Servings: 70

Yield: 70 cookies

Nutrition Facts

Serving size: 1/70 of a recipe (0.4 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients. 2 of the recipe's ingredients were not linked. These ingredients are not included in the recipe nutrition data.

Amount Per Serving

Calories

46.54

Calories From Fat (27%)

12.64

% Daily Value

Total Fat 1.44g

2%

Saturated Fat 0.87g

4%

Cholesterol 6.15mg

2%

Sodium 28.07mg

1%

Potassium 31.58mg

<1%

Total Carbohydrates 8.17g

3%

Fiber 0.22g

<1%

Sugar 4.81g

 

Protein 0.57g

1%