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Guava Barbecue Sauce

8

ounces canned guava paste, cut into 1/2-inch pieces (1 cup)

1/3

cup

cider vinegar

1/4

cup

dark rum

3

tablespoons

tomato paste

3

tablespoons

fresh lime juice

1

tablespoon

soy sauce

1

tablespoon

Worcestershire sauce

2

teaspoons

minced fresh ginger

1

scallion, white part only, minced

1

garlic clove, minced

1/4

cup

water

salt, and freshly ground pepper

1

In a small saucepan, combine the guava paste with the vinegar,

2

rum, tomato paste, lime juice, soy sauce, Worcestershire sauce,

3

ginger, scallion, garlic and water and bring to a boil. Simmer

4

over low heat, stirring occasionally, until reduced to 1 1/4 cups,

5

about 15 minutes. Season the sauce with salt and pepper.

Servings: 1

Yield:

Nutrition Facts

Serving size: Entire recipe (35.8 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients. One of the recipe's ingredients was not linked. This ingredient is not included in the recipe nutrition data.

Amount Per Serving

Calories

2832.6

Calories From Fat (40%)

1147.03

% Daily Value

Total Fat 127.63g

196%

Saturated Fat 38.15g

191%

Cholesterol 68.8mg

23%

Sodium 2654.27mg

111%

Potassium 1523.8mg

44%

Total Carbohydrates 348.09g

116%

Fiber 17.53g

70%

Sugar 125.78g

 

Protein 41.52g

83%