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Grilled Potato Planks

For everyone that loves potatoes, this is a great summertime way toenjoy them without having to use the stovetop or oven.

Unpeeled, baking potatoes

Fresh, garlic

Fresh, rosemary - one six-inch sprig per potato

Salt, & Pepper to taste

Colavita, Extra Virgin Olive oil

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Wash the potatoes and cut them lengthwise into 1/4 inch slices and place

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into a mixing bowl. Add the other ingredients and mix with your hands or

3

a large spoon until all the sides of the potatoes are well coated.

4

Light your charcoal or gas grill. When coals are ready or, for gas

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grills, when the temperature reaches 375 degrees, place the planks on

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the grill. NOTE: Charcoal grillers should place the potatoes away from

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the hot embers but still on a relatively hot part of the grill. Check

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potatoes frequently to avoid burning. They will cook faster than in an

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oven or on a stovetop. Remove to a serving platter when they are fork

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tender and enjoy.

Servings: 1

Yield:

Nutrition Facts

Serving size: Entire recipe (39.2 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients. 2 of the recipe's ingredients were not linked. These ingredients are not included in the recipe nutrition data.

Amount Per Serving

Calories

859.02

Calories From Fat (1%)

8.59

% Daily Value

Total Fat 1.02g

2%

Saturated Fat 0.29g

1%

Cholesterol 0mg

0%

Sodium 67.26mg

3%

Potassium 4671.9mg

133%

Total Carbohydrates 194.85g

65%

Fiber 24.41g

98%

Sugar 8.67g

 

Protein 22.68g

45%