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Grilled Portobello Mushrooms -italian Style

4

large

Portobello mushrooms, stemmed and cleaned

2

tablespoons

fresh lemon juice

1

tablespoon

balsamic vinegar

2

large

garlic cloves, crushed and minced to a paste

Salt, and freshly ground black pepper

/

cup

extra-virgin olive oil

1

-tablespoon minced dried herbs, such as thyme leaves, chives, tarragon or basil, or a combinati

1

Arrange mushrooms in a shallow glass dish.

2

In a bowl whisk together lemon juice, vinegar, garlic and salt and pepper to taste. Add the oil, a little at a time, whisking until combined well. Stir in the herbs. Pour dressing over mushrooms, turning to coat, and marinate for 15 minutes.

3

Heat grill pan until hot. Add mushrooms and grill for 3 minutes on each side, basting with marinade, or until just firm.

Servings: 4

Yield: 4 Servings

Nutrition Facts

Serving size: 1/4 of a recipe (0.4 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients. 4 of the recipe's ingredients were not linked. These ingredients are not included in the recipe nutrition data.

Amount Per Serving

Calories

5.2

Calories From Fat (3%)

0.15

% Daily Value

Total Fat 0.02g

<1%

Saturated Fat 0g

<1%

Cholesterol 0mg

0%

Sodium 1mg

<1%

Potassium 12.33mg

<1%

Total Carbohydrates 1.21g

<1%

Fiber 0.02g

<1%

Sugar 0.79g

 

Protein 0.05g

<1%