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Grilled Pancetta Crostini With Red Onion Marmalade

1/2

pound

Pancetta, cut 1/8-inch thick by your butcher (should resemble disks)

Red, Onion Marmalade

2

medium

red onion, chopped into 1/4-inch dice

2

cups

Lambrusco wine, or other light bodied fruity red wine

1

cup

orange juice

2

tablespoons

sugar

4

slices peasant bread, 1-1/2-inches thick

1

Preheat grill or broiler.

2

To prepare red onion marmalade:

3

Place chopped red onions, Lambrusco, orange juice and sugar in a saucepan and

4

place over medium high heat. Bring to a boil, lower heat to medium and reduce

5

until thick like marmalade, about 30 minutes. Remove from heat and allow to

6

cool. Yield: 1 cup

7

Place Pancetta slices on grill and cook until golden brown, about 4 to 5 minutes

8

per side, and remove to a cutting board. Grill bread slices until golden brown

9

and remove to serving platter. Smear 3 tablespoons red onion marmalade on each

10

slice of bread. Chop warm Pancetta into 1/4-inch cubes and divide among the 4

11

pieces of bread and serve immediately.

Servings: 4

Yield: 4 Servings

Nutrition Facts

Serving size: 1/4 of a recipe (2.4 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients. 5 of the recipe's ingredients were not linked. These ingredients are not included in the recipe nutrition data.

Amount Per Serving

Calories

52.28

Calories From Fat (2%)

1.04

% Daily Value

Total Fat 0.12g

<1%

Saturated Fat 0.01g

<1%

Cholesterol 0mg

0%

Sodium 0.68mg

<1%

Potassium 124.13mg

4%

Total Carbohydrates 12.75g

4%

Fiber 0.12g

<1%

Sugar 11.5g

 

Protein 0.43g

<1%