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Grilled Crispy Duck Stuffed With Apples And Onions

1

duck, 4 to 5 pounds

1

tablespoon

sea salt or kosher salt

2

crisp tart apples, such as Granny Smith, unpeeled

3

yellow onions, peeled

1

Cut apples and onions into quarters. Remove seeds from apples and set aside.

2

Rinse duck with cold water and pat dry. Discard giblets and organ meats. Trim

3

all loose fat from the inner cavity. Stuff cavity with apples and onions.

4

Sprinkle duck liberally with salt and pierce skin in several places with a fork.

5

Place the duck, breast side up, in a roast holder (which is placed in a drip pan

6

for gas grill) in the center of the cooking grate. Cook 1 1/2 to 2 hours,

7

piercing the underside of the duck every 30 minutes to remove excess fat. When

8

the duck juices run clear, and the internal temperature is 170 to 180 degrees F,

9

remove from grill and let rest for 15 minutes. Remove apples and onions from

10

duck cavity and place on cooking grate to crisp. Serve duck with the grilled

11

apples and onions while still warm.

Servings: 1

Yield:

Nutrition Facts

Serving size: Entire recipe (10.8 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients. 2 of the recipe's ingredients were not linked. These ingredients are not included in the recipe nutrition data.

Amount Per Serving

Calories

404.36

Calories From Fat (67%)

271.33

% Daily Value

Total Fat 30.23g

47%

Saturated Fat 4.49g

22%

Cholesterol 226.6mg

76%

Sodium 92.92mg

4%

Potassium 448.33mg

13%

Total Carbohydrates 22.07g

7%

Fiber 4.44g

18%

Protein 10.73g

21%