PreviousContentsNext

Green Sauce

1

c

Onions, Chopped, 2 Med.

1/2

c

Vegetable Oil

10

oz

Fresh Spinach, Chopped

1/2

lb

Tomatillos, Coarsely Chopped

4

oz

Green Chiles, Chopped, 1 cn

2

ea

Cloves Garlic, Crushed

1

T

Oregano Leaves, Dried

1

c

Chicken Broth

2

c

Dairy Sour Cream

1

Cook and stir onions in oil in a 3-quart saucepan until tender. Stir in

2

remaining ingredients except broth and sour cream. Cover and cook over

3

medium heat for 5 minutes, stirring occasionally. Place mixture in food

4

processor work bowl fitted with steel blade or in a blender container;

5

cover and process until smooth, about 1 minute. Return mixture to

6

saucepan; stir in broth. Heat to boiling; reduce heat. Simmer uncovered

7

for 10 minutes. Stir in sour cream. Cover and refrigerate any remaining

8

sauce.

Servings: 1

Yield:

Nutrition Facts

Serving size: Entire recipe (45.1 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients. 4 of the recipe's ingredients were not linked. These ingredients are not included in the recipe nutrition data.

Amount Per Serving

Calories

1802.74

Calories From Fat (85%)

1524.38

% Daily Value

Total Fat 172.68g

266%

Saturated Fat 44.96g

225%

Cholesterol 188.76mg

63%

Sodium 1875.83mg

78%

Potassium 2102.98mg

60%

Total Carbohydrates 45.34g

15%

Fiber 12.45g

50%

Sugar 11.51g

 

Protein 30.08g

60%