Onions, Chopped, 2 Med.
Fresh Spinach, Chopped
Tomatillos, Coarsely Chopped
Green Chiles, Chopped, 1 cn
Cloves Garlic, Crushed
Oregano Leaves, Dried
Dairy Sour Cream
Cook and stir onions in oil in a 3-quart saucepan until tender. Stir in
remaining ingredients except broth and sour cream. Cover and cook over
medium heat for 5 minutes, stirring occasionally. Place mixture in food
processor work bowl fitted with steel blade or in a blender container;
cover and process until smooth, about 1 minute. Return mixture to
saucepan; stir in broth. Heat to boiling; reduce heat. Simmer uncovered
for 10 minutes. Stir in sour cream. Cover and refrigerate any remaining
Serving size: Entire recipe (45.1 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients. 4 of the recipe's ingredients were not linked. These ingredients are not included in the recipe nutrition data.
Amount Per Serving
Calories From Fat (85%)
% Daily Value
Total Fat 172.68g
Saturated Fat 44.96g
Total Carbohydrates 45.34g