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Gravlax

48

ounce

Salmon Fillet, 3 pounds, preferably skin on

1.5

tbs

Salt

2.25

tsp

Sugar

4

tbl

Cognac

Servings: 20

Yield: 20 Servings

Nutrition Facts

Serving size: 1/20 of a recipe (2.5 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients. One of the recipe's ingredients was not linked. This ingredient is not included in the recipe nutrition data.

Amount Per Serving

Calories

81.44

Calories From Fat (33%)

26.51

% Daily Value

Total Fat 2.94g

5%

Saturated Fat 0.63g

3%

Cholesterol 15.65mg

5%

Sodium 1884.04mg

79%

Potassium 119.19mg

3%

Total Carbohydrates 0.47g

<1%

Fiber 0g

0%

Sugar 0.47g

 

Protein 12.44g

25%