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Fried Fish With Vodka and Beer Batter

1 1/2

pounds , (about 4 large fillets) turbot, sole or flounder

Salt, and freshly ground black pepper

1 1/4

cups

white rice flour, more for dusting

2

to 3 quarts vegetable oil for deep-frying

1 1/4

cups

all-purpose flour

1

teaspoon

baking powder

1/2

teaspoon

salt

1 1/4

cups

vodka

1 1/4

cups

lager beer.

1

Rinse fish fillets, and dry with paper towels. Season well with salt

2

and pepper, and dust with rice flour, shaking off any extra. Set aside.

3

Place a wide, deep pan over medium heat. Add oil to a depth of at

4

least 1 1/2 inches, and bring to 375 degrees on a deep-fry thermometer.

5

In a medium bowl, mix together the all-purpose flour, 1 1/4 cups rice

6

flour, baking powder and salt. Slowly stir in the vodka and beer to make

7

a batter. (Don?t make batter ahead of time, or the bubbles from the

8

lager will be lost.)

9

Dip one fillet into batter to coat it completely, and lower into hot

10

oil. Repeat with other fillets. When undersides of fillets are golden

11

brown, after 1 or 2 minutes, turn, and brown other sides, a minute or

12

two. Lift from oil, drain and serve.

Servings: 1

Yield:

Nutrition Facts

Serving size: Entire recipe (12.7 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients. 5 of the recipe's ingredients were not linked. These ingredients are not included in the recipe nutrition data.

Amount Per Serving

Calories

1294.04

Calories From Fat (3%)

36.15

% Daily Value

Total Fat 4.34g

7%

Saturated Fat 1g

5%

Cholesterol 0mg

0%

Sodium 1653.47mg

69%

Potassium 318.45mg

9%

Total Carbohydrates 278.77g

93%

Fiber 8.97g

36%

Sugar 0.66g

 

Protein 27.89g

56%