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Fresh Horseradish

2

cups

fresh horseradish, peeled and grated

1/2

cup

white vinegar

3

tablespoons

shallots

Salt, and white pepper

1

In a sauce pot, combine the horseradish, vinegar and shallots together. Season

2

with salt and pepper. Bring the liquid up to a boil and reduce to a simmer.

3

Simmer the horseradish for 4 to 5 minutes. Remove from the heat. Using a

4

hand-held blender, cream the horseradish until smooth. Spoon the horseradish in

5

a clear small bowl.

Servings: 1

Yield:

Nutrition Facts

Serving size: Entire recipe (22.2 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients. One of the recipe's ingredients was not linked. This ingredient is not included in the recipe nutrition data.

Amount Per Serving

Calories

268.87

Calories From Fat (10%)

28.04

% Daily Value

Total Fat 3.34g

5%

Saturated Fat 0.44g

2%

Cholesterol 0mg

0%

Sodium 2021.45mg

84%

Potassium 1401.35mg

40%

Total Carbohydrates 66.33g

22%

Fiber 16.8g

67%

Sugar 40.72g

 

Protein 6.42g

13%