PreviousContentsNext

Fillet Of Salmon "campfire Style" On Chipotle Vinaigrette With Pear And Cuc

For, the Chipotle Vinaigrette:

1 1/2

chipotle peppers packed in adobo sauce

2

tablespoons

chopped garlic

1

tablespoon

chopped shallots

1

small

bunch cilantro, chopped

2 1/4

cups

seasoned rice vinegar

For, the Salmon:

1 1/2

pound

salmon fillet cut into 12 strips

Salt, and pepper to taste

For, the Pear and Cucumber Salad:

1/2

cup

seeded and diced cucumber

1/2

cup

cored and sliced pear

1/2

cup

pared and julienned jicama

2

tablespoons

lemon juice

Garnish:

1/2

cup

julienned pickled beets

1/2

cup

cilantro sprigs

1

Make the Vinaigrette: In a blender or food processor, combine the

2

chipotle

3

peppers, 2 tablespoons of the adobo sauce it is packed in, the garlic, shallots,

4

chopped cilantro, and vinegar and puree.

5

Make the Salmon: Fold each salmon strip in half and skewer 2 together in an

6

interlocking "yin and yang" form. Season with salt and pepper. Cook the salmon

7

for 10 to 12 minutes in a smoke-box or on a barbecue grill.

8

Make the Pear and Cucumber Salad: In a medium size bowl toss together the

9

cucumber, pear, jicama, and lemon juice.

10

To serve: Lightly coat the bottom of six serving plates with 1 cup plus 2

11

tablespoons of the chipotle vinaigrette. Place the pear and cucumber salad on

12

the top half. Place the beets on at the last minute. Remove skewers from salmon

13

and lay partially on the salad. Garnish with cilantro sprigs.

Servings: 6

Yield: 6 Servings

Nutrition Facts

Serving size: 1/6 of a recipe (9.6 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients. 6 of the recipe's ingredients were not linked. These ingredients are not included in the recipe nutrition data.

Amount Per Serving

Calories

178.8

Calories From Fat (25%)

45.09

% Daily Value

Total Fat 5.01g

8%

Saturated Fat 1.07g

5%

Cholesterol 26.08mg

9%

Sodium 2328.04mg

97%

Potassium 959.33mg

27%

Total Carbohydrates 46.12g

15%

Fiber 1.73g

7%

Sugar 4.51g

 

Protein 21.43g

43%