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Epis

500

grams

unbleached bread flour

2

teaspoons

fine sea salt

1

teaspoon

instant yeast

1 1/4

cups

water

cornmeal, for the baking sheet

Servings: 2

Yield: 2 loaves

Nutrition Facts

Serving size: 1/2 of a recipe (5.4 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients. 2 of the recipe's ingredients were not linked. These ingredients are not included in the recipe nutrition data.

Amount Per Serving

Calories

10.49

Calories From Fat (21%)

2.18

% Daily Value

Total Fat 0.24g

<1%

Saturated Fat 0.02g

<1%

Cholesterol 0mg

0%

Sodium 1372.46mg

57%

Potassium 20.58mg

<1%

Total Carbohydrates 1.42g

<1%

Fiber 0.63g

3%

Sugar 0g

 

Protein 0.9g

2%