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Dry Rub Jerk Seasoning

2

tablespoons

onion powder

1

tablespoon

ground allspice

1

tablespoon

ground thyme

2

teaspoons

ground cinnamon

2

teaspoons

ground cloves

1

teaspoon

granulated sugar

1

teaspoon

ground coriander

1

teaspoon

ground habanero chile powder

1

teaspoon

freshly ground black pepper

1

teaspoon

garlic powder

1/2

teaspoon

Hungarian paprika

1/2

teaspoon

ground nutmeg

1/4

teaspoon

salt

1

Combine all ingredients in a small bowl. Store in an

2

airtight container. The mix can be kept for up to 2 months.

Servings: 1

Yield:

Nutrition Facts

Serving size: Entire recipe (1.7 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients. 2 of the recipe's ingredients were not linked. These ingredients are not included in the recipe nutrition data.

Amount Per Serving

Calories

141.98

Calories From Fat (14%)

20.14

% Daily Value

Total Fat 2.41g

4%

Saturated Fat 0.82g

4%

Cholesterol 0mg

0%

Sodium 613.71mg

26%

Potassium 390.58mg

11%

Total Carbohydrates 34.27g

11%

Fiber 10.96g

44%

Sugar 5.8g

 

Protein 3.67g

7%