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Devil's Steak Sauce

A brilliant steak sauce that really brings out the flavor of any type of grilled steak. It's best with eye fillet or Scotch steaks. Raspberry jam is the wildly inventive twist that really makes this sauce unique.

2

tablespoons

raspberry jam

2

tablespoons

brown sugar

2

tablespoons

Worcestershire sauce

2

tablespoons

tomato sauce

2

tablespoons

malt vinegar

5

drops hot pepper sauce

salt, and freshly ground black

pepper, to taste

In a saucepan over high heat, blend raspberry jam, brown sugar, Worcestershire sauce, tomato sauce, malt vinegar, hot pepper sauce, salt, and pepper. Bring to a boil over high heat, reduce heat to low, and simmer 10 minutes, or until thickened.

Servings: 1

Yield:

Nutrition Facts

Serving size: Entire recipe (17.9 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

695.59

Calories From Fat (2%)

16.96

% Daily Value

Total Fat 2.02g

3%

Saturated Fat 0.5g

2%

Cholesterol 0mg

0%

Sodium 1364.83mg

57%

Potassium 1704.29mg

49%

Total Carbohydrates 144.86g

48%

Fiber 31.03g

124%

Sugar 31.41g

 

Protein 31.28g

63%