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Deli Style Corned Beef

1

Beef Brisket, 4-6 lbs

5

tablespoons

Morton® Tender Quick® mix or Morton® Sugar Cure®, (plain) mix

2

tablespoons

brown sugar

1

tablespoon

ground black pepper

1

teaspoon

ground paprika

1

teaspoon

ground bay leaves

1

teaspoon

ground allspice

1/2

teaspoon

garlic powder

1

Trim surface of fat from brisket. In a small bowl, mix Morton® Tender Quick® mix or Morton® Sugar Cure® (plain) mix, remaining ingredients and spices. Rub mixture into all sides of brisket. Place brisket in "food grade" plastic bag and tie end securely. Refrigerate and allow to cure 5 days per inch of meat thickness.

2

Place brisket in Dutch oven. Add water to cover. Bring to boil; reduce heat. Simmer until tender, about 3-4 hours.

Servings: 1

Yield:

Nutrition Facts

Serving size: Entire recipe (49.4 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients. One of the recipe's ingredients was not linked. This ingredient is not included in the recipe nutrition data.

Amount Per Serving

Calories

2833.44

Calories From Fat (65%)

1838.5

% Daily Value

Total Fat 203.49g

313%

Saturated Fat 64.57g

323%

Cholesterol 734.83mg

245%

Sodium 16574.01mg

691%

Potassium 4257.15mg

122%

Total Carbohydrates 37.16g

12%

Fiber 3.13g

13%

Sugar 27g

 

Protein 201.21g

402%