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Deep Fried Turkey

CAJUN, RUB

(Recipe, Courtesy of Billy Jacob

4

tablespoons

Kosher salt

4

teaspoons

garlic powder

4

teaspoons

white pepper

2

teaspoon

cayenne pepper

1

teaspoon

onion powder

CAJUN, TURKEY INJECTION

(Recipe, Courtesy of Billy Jacob

2

tablespoons

Kosher salt

2

teaspoons

garlic powder

2

teaspoons

white pepper

1

teaspoon

cayenne pepper

1/2

teaspoon

onion powder

1

cup

melted butter

1

Blend above and then rub over the entire turkey. This is enough for 1 (10 to 12)

2

pound turkey.

3

Blend all of the dry ingredients then mix with the butter.

4

Inject into the turkey prior to deep frying (the injector must have a discharge

5

nozzle of at least 1/16th of an inch). This recipe is enough for 1 (10 to 12

6

pound) turkey.

7

Heat 3 gallons of vegetable oil in a tall "turkey fryer" pot to 350 degrees.

8

Attach the turkey to a rod with a plate on one end and a hook on the other end.

9

Using a hangar (rod and hanger available from King Kooker 800-783-3885), lower

10

the turkey carefully into the hot oil.

11

Cook turkey for 3 1/2 minutes per pound. Remove slowly and carefully when done.

Servings: 1

Yield:

Nutrition Facts

Serving size: Entire recipe (12.7 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients. 5 of the recipe's ingredients were not linked. These ingredients are not included in the recipe nutrition data.

Amount Per Serving

Calories

1761.23

Calories From Fat (93%)

1630.63

% Daily Value

Total Fat 185.53g

285%

Saturated Fat 116.93g

585%

Cholesterol 488.05mg

163%

Sodium 33881.1mg

1412%

Potassium 431.11mg

12%

Total Carbohydrates 29.45g

10%

Fiber 7.46g

30%

Sugar 1.39g

 

Protein 7.53g

15%

Tips

Suggested wine: Schramsberg Blanc de Blanc