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De Arbol Hot Sauce

2

Cups

De Arbol Chiles, (I used dried) stems removed

2 1/4

cups

Water

3

TBS

White Vinegar

3/4

tsp

Kosher Salt

1

garlic clove.

1

Soak the chiles in hot water for about 30 minutes. (I usually soak them

2

in the blender and use a glass of water to weight them down). Add the

3

rest of the ingredients and blend. This is fantastic on Beef.

Servings: 1

Yield:

Nutrition Facts

Serving size: Entire recipe (20.5 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients. 2 of the recipe's ingredients were not linked. These ingredients are not included in the recipe nutrition data.

Amount Per Serving

Calories

6.3

Calories From Fat (0%)

0

% Daily Value

Total Fat 0g

0%

Saturated Fat 0g

0%

Cholesterol 0mg

0%

Sodium 1426.45mg

59%

Potassium 50.33mg

1%

Total Carbohydrates 2.66g

<1%

Fiber 0g

0%

Sugar 0g

 

Protein 0g

0%