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Dacc's Tapenade

2

cups

artichokes

3/4

cup

green olives

1

cup

black olives

1

cup

roasted red peppers

1

tbl minced garlic

2

cups

grated parm or romano

2

cups

bread crumbs, max

1

Coarsley chop the artichokes in food processor and add to bowl.

2

Coarsley chop olives and add to bowl. Coarsley chop peppers and add

3

to bowl. add garlic and cheese. add bread crumbs to bind

Servings: 1

Yield:

Nutrition Facts

Serving size: Entire recipe (12 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients. 3 of the recipe's ingredients were not linked. These ingredients are not included in the recipe nutrition data.

Amount Per Serving

Calories

307.24

Calories From Fat (70%)

215.35

% Daily Value

Total Fat 25.27g

39%

Saturated Fat 3.29g

16%

Cholesterol 0mg

0%

Sodium 2093.15mg

87%

Potassium 208.09mg

6%

Total Carbohydrates 22.13g

7%

Fiber 9.97g

40%

Sugar 0.03g

 

Protein 2.71g

5%