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Dacc's Bisque

1

Oil

2

White Onions, Diced

3

Work Spoon Jalapeņos

4

Pinches Cajun Spice

5

Squirts Hot Sauce

6

Salt and Pepper

7

Sweat until soft

8

oz Lemon Juice

9

Cups Sherry

10

Reduce

11

Tbl. Roux.

12

Thicken

13

Qts. Heavy Cream

14

Bring to boil

15

cans clams w/ juice

16

Tomato Puree for color, at least 4 work spoons

17

Bring to boil

18

cups scallop pieces

19

cups salad shrimp

20

/2 Pkg. Imitation Crab

21

cup parsley

22

Bring to boil

23

Cool

Servings: 1

Yield: