PreviousContentsNext

Creme Brulee

4

cups

heavy cream

1

teaspoon

vanilla extract

1/2

cup

sugar

6

egg yolks

1/2

cup

dark brown sugar

1

Preheat oven to 300 degrees. In a medium sauce pan, heat the

2

cream and vanilla to a simmer. Remove pan from heat and let

3

sit for 10 minutes. In a bowl whisk together the sugar and

4

yolks until they are a pale yellow. Whisk cream into the egg

5

mixture and pour into 6 custard dishes.

6

Place dishes in a large baking dish lined with a towel. Pour

7

boiling water into baking dish so that it comes to half way up

8

the custard dishes. Bake for 30 minutes or until custard is

9

firm but still wiggles. Chill for at least one hour. Top with

10

brown sugar in an even layer and place under broiler until

11

sugar melts and bubbles. Serve at room temperature.

Servings: 1

Yield:

Nutrition Facts

Serving size: Entire recipe (27.9 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

2786.91

Calories From Fat (64%)

1794.23

% Daily Value

Total Fat 203.3g

313%

Saturated Fat 119.61g

598%

Cholesterol 1735.52mg

579%

Sodium 261.63mg

11%

Potassium 621.58mg

18%

Total Carbohydrates 225.32g

75%

Fiber 0g

0%

Sugar 220.95g

 

Protein 25.73g

51%