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Cranberry Vinaigrette

1

cup

cranberry juice

1/2

cup

chopped fresh or frozen cranberries, thawed

1

tablespoon

extravirgin olive oil

1

tablespoon

red wine vinegar

1

tablespoon

honey

2

teaspoons

minced chives

1/8

teaspoon

salt

1/8

teaspoon

freshly ground black pepper

Place juice and cranberries in a small saucepan; bring to a boil. Cook until reduced to 1/4 cup (about 5 minutes). Combine cranberry mixture, oil, and remaining ingredients in a small bowl; stir well with a whisk.

Servings: 1

Yield:

Nutrition Facts

Serving size: Entire recipe (22.3 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients. One of the recipe's ingredients was not linked. This ingredient is not included in the recipe nutrition data.

Amount Per Serving

Calories

1219.45

Calories From Fat (4%)

44.32

% Daily Value

Total Fat 4.94g

8%

Saturated Fat 0.03g

<1%

Cholesterol 0mg

0%

Sodium 308.79mg

13%

Potassium 199.21mg

6%

Total Carbohydrates 295.04g

98%

Fiber 19.47g

78%

Sugar 47.31g

 

Protein 0.16g

<1%