PreviousContentsNext

Crab Louis Salad

Authentic Crab Louis

base of prepared salad greens

2

cups

cold cooked crabmeat, chunks (can substitute shrimp or lobster)

3

hard-boiled eggs

3/4

cup

black olives

1

cup

mayonnaise

1/2

cup

light cream

1/4

cup

chili sauce

1/4

cup

chopped scallion

1/4

cup

chopped green pepper

2

Tbs

chopped green olives

1/2

lemon, juice of

salt and pepper

1

Prepare lettuce and line a shallow serving dish with greens.

2

Make dressing by combining ingredients in order given and toss with crabmeat.

3

Spoon crabmeat onto lettuce.

4

Garnish with sliced eggs and olives.

5

Salt and pepper to taste.

Servings: 2

Cooking Times

Preparation Time: 20 minutes

Total Time: 20 minutes

Nutrition Facts

Serving size: 1/2 of a recipe (14.5 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients. 2 of the recipe's ingredients were not linked. These ingredients are not included in the recipe nutrition data.

Amount Per Serving

Calories

792.81

Calories From Fat (74%)

585.04

% Daily Value

Total Fat 66.29g

102%

Saturated Fat 16.6g

83%

Cholesterol 388.37mg

129%

Sodium 2228.86mg

93%

Potassium 334.12mg

10%

Total Carbohydrates 39.18g

13%

Fiber 2.7g

11%

Sugar 12.51g

 

Protein 14.45g

29%

Recipe Type: Crab, food.com, For Two, Salad, Seafood, Shellfish

Source

Web Page: http://www.food.com/recipe/crab-louis-salad-43903

Copyright: © 2012 food.com