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Corn Dogs

1

gallon peanut oil

1

cup

yellow cornmeal

1

cup

all-purpose flour

2

teaspoons

kosher salt

1

teaspoon

baking powder

1/4

teaspoon

baking soda

1/2

teaspoon

cayenne pepper

2

tablespoons

, (approximately 1 large) jalapeno pepper, seeded and finely

minced

1

(8.5-ounce) can cream-style corn

1/3

cup

finely grated onion

1 1/2

cups

buttermilk

4

tablespoons

cornstarch, for dredging

8

beef hot dogs

1

Special equipment: 8 sets chopsticks, not separated

2

Pour oil into a deep fryer or large heavy pot and heat to 375 degrees F.

3

In a medium mixing bowl, combine the cornmeal, flour, salt, baking powder,

4

baking soda, and cayenne pepper. In a separate bowl, combine the jalapeno,

5

corn, onion, and buttermilk. Add the dry ingredients to the wet

6

ingredients all at once, and stir only enough times to bring the batter

7

together; there should be lumps. Set batter aside and allow to rest for 10

8

minutes.

9

Scatter the cornstarch into a dry pie pan. Roll each hot dog in the

10

cornstarch and tap well to remove any excess.

11

Transfer enough batter to almost fill a large drinking glass. Refill the

12

glass as needed. Place each hot dog on chopsticks, and quickly dip in and

13

out of the batter. Immediately and carefully place each hot dog into the

14

oil, and cook until coating is golden brown, about 4 to 5 minutes. With

15

tongs, remove to cooling rack, and allow to drain for 3 to 5 minutes.

Servings: 8

Yield: 8 Servings

Nutrition Facts

Serving size: 1/8 of a recipe (5.5 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients. 4 of the recipe's ingredients were not linked. These ingredients are not included in the recipe nutrition data.

Amount Per Serving

Calories

205.98

Calories From Fat (15%)

31.28

% Daily Value

Total Fat 3.56g

5%

Saturated Fat 1.15g

6%

Cholesterol 9.19mg

3%

Sodium 951.49mg

40%

Potassium 246.32mg

7%

Total Carbohydrates 38.11g

13%

Fiber 2.4g

10%

Sugar 3.97g

 

Protein 7.22g

14%