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Coriander Dipping Sauce

1

tablespoon

nam pla, see cook's note

3

tablespoons

fresh lime juice

1

tablespoon

white-wine vinegar

1

teaspoon

sugar

2

teaspoon

minced peeled fresh ginger

1

tablespoon

shredded fresh mint leaves

1

tablespoon

finely chopped fresh coriander

Salt, and freshly ground black pepper

2

tablespoons

vegetable oil

Coriander, sprigs

1

Make the sauce: In a bowl whisk together the nam pla, the lime juice, the

2

vinegar, the sugar, the gingerroot, the mint, the coriander, salt and

3

pepper, to taste.

Servings: 1

Yield:

Nutrition Facts

Serving size: Entire recipe (3.7 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients. 3 of the recipe's ingredients were not linked. These ingredients are not included in the recipe nutrition data.

Amount Per Serving

Calories

296.62

Calories From Fat (86%)

255.62

% Daily Value

Total Fat 28.97g

45%

Saturated Fat 2.13g

11%

Cholesterol 0mg

0%

Sodium 3.88mg

<1%

Potassium 158.1mg

5%

Total Carbohydrates 12.67g

4%

Fiber 2.49g

10%

Sugar 5.04g

 

Protein 0.95g

2%