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Coleslaw

1/4

cup

mayonnaise

1/4

cup

sour cream

4

teaspoons

cider vinegar

4

teaspoons

fresh lemon juice

1

tablespoon

brown mustard

2

teaspoons

drained horseradish

1 1/2

teaspoons

sugar

1/4

teaspoon

dry mustard

1/4

teaspoon

celery seed

Salt, and fresh black pepper

5

cups

shredded cabbage

1

In a large bowl whisk together all ingredients except cabbage; season to taste

2

with salt and pepper. Add cabbage and toss to combine. Chill, covered, for at

3

least 6 hours or overnight.

Servings: 1

Yield:

Nutrition Facts

Serving size: Entire recipe (21.8 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients. 2 of the recipe's ingredients were not linked. These ingredients are not included in the recipe nutrition data.

Amount Per Serving

Calories

492.86

Calories From Fat (57%)

279.75

% Daily Value

Total Fat 31.76g

49%

Saturated Fat 9.67g

48%

Cholesterol 45.18mg

15%

Sodium 568.92mg

24%

Potassium 913.66mg

26%

Total Carbohydrates 50.81g

17%

Fiber 11.59g

46%

Sugar 27.34g

 

Protein 7.8g

16%