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Coleslaw With Cumin-lime Vinaigrette

1/3

cup

fresh lime juice

1/2

teaspoon

ground cumin

2

cloves garlic, chopped

Few, dashes Bobby Flay's Hot Sauce

1/2

cup

olive oil

Place, all ingredients in a blender and blend until smoo

3

carrots, peeled and shredded

1

medium

head green cabbage, shredded

1

red bell pepper, julienned

1

red onion, thinly sliced

1/2

cup

chopped fresh cilantro

Salt, and pepper

1

Combine all ingredients in a large bowl, toss with the

2

dressing and season with salt and pepper, to taste.

Servings: 8

Yield: 8 Servings

Nutrition Facts

Serving size: 1/8 of a recipe (3 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients. 3 of the recipe's ingredients were not linked. These ingredients are not included in the recipe nutrition data.

Amount Per Serving

Calories

166.71

Calories From Fat (79%)

132.03

% Daily Value

Total Fat 14.95g

23%

Saturated Fat 2.07g

10%

Cholesterol 0mg

0%

Sodium 56.86mg

2%

Potassium 178.19mg

5%

Total Carbohydrates 8.28g

3%

Fiber 1.58g

6%

Sugar 2.83g

 

Protein 1g

2%