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Cocoa Syrup

1 1/2

cups

water

3

cups

sugar

1 1/2

cups

Dutch-processed cocoa

1

tablespoon

vanilla extract

1/4

teaspoon

kosher salt

2

tablespoons

light corn syrup

1

In a small pot, bring water and sugar to a boil and whisk in cocoa,

2

vanilla, salt, and corn syrup. Whisk until all of the solids have

3

dissolved. Reduce sauce until slightly thickened. Strain and cool to

4

room temperature. Pour into squeeze bottles. Squeeze into cold milk and

5

stir for delicious chocolate milk or serve on your favorite ice cream.

6

And, hey, it's fat free!

Servings: 1

Yield:

Nutrition Facts

Serving size: Entire recipe (35.8 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients. One of the recipe's ingredients was not linked. This ingredient is not included in the recipe nutrition data.

Amount Per Serving

Calories

2483.96

Calories From Fat (0%)

0.85

% Daily Value

Total Fat 0.1g

<1%

Saturated Fat 0g

<1%

Cholesterol 0mg

0%

Sodium 515.12mg

21%

Potassium 35.24mg

1%

Total Carbohydrates 635.31g

212%

Fiber 0g

0%

Sugar 634.22g

 

Protein 0.01g

<1%