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Cocoa Brownies

Soft, butter

Flour,, for dusting the buttered pan

4

large

eggs

1

cup

sugar, sifted

1

cup

brown sugar, sifted

8

ounces melted butter

11

/4cups cocoa, sifted

2

teaspoons

vanilla extract

1/2

cup

flour, sifted

1/2

teaspoon

kosher salt

1

Preheat the oven to 300 degrees F. Butter and flour an 8-inch square pan.

2

In a mixer fitted with a whisk attachment, beat the eggs at medium speed

3

until fluffy and light yellow. Add both sugars. Add remaining

4

ingredients, and mix to combine.

5

Pour the batter into a greased and floured 8-inch square pan and bake

6

for 45 minutes. Check for doneness with the tried-and-true toothpick

7

method: a toothpick inserted into the center of the pan should come out

8

clean. When it's done, remove to a rack to cool. Resist the temptation

9

to cut into it until it's mostly cool.

Servings: 1

Yield:

Nutrition Facts

Serving size: Entire recipe (60.5 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients. 2 of the recipe's ingredients were not linked. These ingredients are not included in the recipe nutrition data.

Amount Per Serving

Calories

9471.85

Calories From Fat (79%)

7461.19

% Daily Value

Total Fat 848.18g

1305%

Saturated Fat 531.07g

2655%

Cholesterol 2940.23mg

980%

Sodium 1401.97mg

58%

Potassium 897.07mg

26%

Total Carbohydrates 466.57g

156%

Fiber 1.69g

7%

Sugar 415.63g

 

Protein 40.53g

81%