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Chutney-glazed Cornish Hens

1/3

cup

lemon juice

1

(8 1/2-ounce} jar, (about 3/4 cup) mango chutney

Salt, and pepper

4

pre-roasted Cornish Hens

1

In a small saucepan, combine lemon juice, chutney, salt and pepper. Bring to a

2

boil, stirring. Transfer the mixture to a blender and puree. Brush the hens with

3

the glaze. Reheat the hens for 15 to 20 minutes in a preheated 350 degree oven.

Servings: 4

Yield: 4 Servings

Nutrition Facts

Serving size: 1/4 of a recipe (0.7 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients. 2 of the recipe's ingredients were not linked. These ingredients are not included in the recipe nutrition data.

Amount Per Serving

Calories

4.47

Calories From Fat (9%)

0.41

% Daily Value

Total Fat 0.05g

<1%

Saturated Fat 0.01g

<1%

Cholesterol 0mg

0%

Sodium 0.2mg

<1%

Potassium 20.94mg

<1%

Total Carbohydrates 1.4g

<1%

Fiber 0.06g

<1%

Sugar 0.51g

 

Protein 0.07g

<1%