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Chuck's Chipotle Sauce

This chipotle sauce is a version of coauthor Chuck's best-selling brownhot sauce, Smokey Chipotle® Hot Sauce, manufactured by Sauces & Salsas,Ltd. under the Montezuma® brand. A tasty way to reconstitute driedchipotle chiles is to place them in a bowl and cover them with cidervinegar. After several days, the chiles will be reconstituted and willbe plump.

12

dried chipotle chiles, stems removed, reconstituted as above or

soaked, in hot water for 1 hour

1

medium

white onion, sliced

3

cloves garlic, sliced

3

cups

water

1/4

cup

cider vinegar

1/4

cup

tomato sauce

Salt, to taste

2

cups

white distilled vinegar, (more or less, depending on the thickness

of, the sauce you desire)

1

Combine all the ingredients except the 2 cups of distilled vinegar in a

2

saucepan, cover, and simmer over low heat until the sauce is reduced to

3

about 1 1/2 cups. Puree the mixture in a food processor or a blender

4

until a paste-like, seeded mixture is achieved. Combine the paste and

5

the vinegar in a bowl and stir well. Strain through a sieve to remove

6

the seeds and discard the solids.

Servings: 1

Yield:

Nutrition Facts

Serving size: Entire recipe (29.7 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients. 5 of the recipe's ingredients were not linked. These ingredients are not included in the recipe nutrition data.

Amount Per Serving

Calories

40.66

Calories From Fat (3%)

1.3

% Daily Value

Total Fat 0.16g

<1%

Saturated Fat 0.02g

<1%

Cholesterol 0mg

0%

Sodium 637.48mg

27%

Potassium 289.62mg

8%

Total Carbohydrates 6.83g

2%

Fiber 1.11g

4%

Sugar 2.93g

 

Protein 1.38g

3%