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Chopped Liver

2

medium

onions, diced

1/2

cup

chicken fat

1

pound

chicken livers, trimmed of membrane

Salt, and pepper

Grated, Black Radish

Lettuce, leaves

Matza, Crackers

1

Sauté onions in 1 tablespoon chicken fat, until soft. Add liver and sauté about

2

minutes or until liver is cooked. Allow mixture to cool. Chop and add salt and

3

pepper. Add enough remaining chicken fat so that mixture holds together. Season

4

with salt and pepper. Serve with grated black radish on lettuce leaves with

5

crackers.

Servings: 6

Yield: 6 Servings

Nutrition Facts

Serving size: 1/6 of a recipe (2.2 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients. 3 of the recipe's ingredients were not linked. These ingredients are not included in the recipe nutrition data.

Amount Per Serving

Calories

169.7

Calories From Fat (91%)

154.17

% Daily Value

Total Fat 17.1g

26%

Saturated Fat 5.11g

26%

Cholesterol 14.52mg

5%

Sodium 2.38mg

<1%

Potassium 66.46mg

2%

Total Carbohydrates 3.7g

1%

Fiber 0.73g

3%

Sugar 1.74g

 

Protein 0.49g

<1%