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Chocolate Decadence

1

POUND

SEMISWEET CHOCOLATE

1

STICK BUTTER OR MARGARINE

4

EGGS

1

TBSP

FLOUR

1

Preheat oven to 425(. In glass bowl combine chocolate butter and 1 tablespoon hot water. Heat in microwave on high for 2 minutes or until chocolate is melted and smooth. Set aside

2

In large bowl beat eggs 3 to 4 minutes with electric mixer until thickened. Add flour and chocolate mixture until well blended.

3

Spread in 9 or 10 inch springform pan buttered and lined with a round of wax paper.

4

Bake 12 to 15 minutes. Cake will be soft in center but will firm up when cold. Let stand until cool. Then refrigerate until serving time. Top with whipped cream .

Servings: 1

Yield:

Nutrition Facts

Serving size: Entire recipe (27.2 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

3294.14

Calories From Fat (63%)

2059.75

% Daily Value

Total Fat 244.33g

376%

Saturated Fat 102.54g

513%

Cholesterol 757.32mg

252%

Sodium 1132.14mg

47%

Potassium 308.78mg

9%

Total Carbohydrates 295.83g

99%

Fiber 26.97g

108%

Sugar 0.76g

 

Protein 45.31g

91%