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Chitty-Chitty Bang-Bang Fudge

2

c

Sugar

4

tb

Cocoa

1/4

lb

Butter, (or margarine)

2

ts

Light corn syrup

Evaporated, milk

1

ts

Water

1

Mix all ingredients and stir over low heat.

2

Cook to soft ball stage when dropped in cold water.

3

Beat by hand until mixture loses gloss. Chopped nuts can be added.

4

Pour into a greased 8 x 8-inch pan. Cut into pieces. Cool.

Servings: 64

Yield: 64 Servings

Nutrition Facts

Serving size: 1/64 of a recipe (0.5 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients. 2 of the recipe's ingredients were not linked. These ingredients are not included in the recipe nutrition data.

Amount Per Serving

Calories

45.75

Calories From Fat (37%)

17.11

% Daily Value

Total Fat 1.92g

3%

Saturated Fat 0.55g

3%

Cholesterol 1.93mg

<1%

Sodium 19.13mg

<1%

Potassium 23.55mg

<1%

Total Carbohydrates 7.05g

2%

Fiber 0.11g

<1%

Sugar 6.84g

 

Protein 0.47g

<1%