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Chipotle Sauce

2

ea

Chipotle Chiles, *

2

ea

Bacon, Slices, Finely Cut Up

1/4

c

Onion, Finely Chopped

3

c

Tomatoes, Finely Chopped

1

c

Beef Broth

1/4

c

Carrot, Finely Chopped

1/4

c

Celery, Finely Chopped

1/4

c

Fresh Cilantro, Snipped

1/2

t

Salt

1/4

t

Pepper

1

You can make this sauce as hot as you want by adding up to a total of

2

dried Chipotle chiles. Cover chilies with warm water. Let stand until

3

softened, about 1 hour. Drain and finely chop. Cook and stir bacon and

4

onion in a 2-quart saucepan until bacon is crisp; stir in chilies and

5

remaining ingredients.

Servings: 1

Yield:

Nutrition Facts

Serving size: Entire recipe (37.7 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients. 4 of the recipe's ingredients were not linked. These ingredients are not included in the recipe nutrition data.

Amount Per Serving

Calories

175.12

Calories From Fat (8%)

14.43

% Daily Value

Total Fat 1.68g

3%

Saturated Fat 0.43g

2%

Cholesterol 0mg

0%

Sodium 1864.49mg

78%

Potassium 1768.3mg

51%

Total Carbohydrates 36.95g

12%

Fiber 9.5g

38%

Sugar 20.81g

 

Protein 9.5g

19%