Chipotle Chiles, *
Bacon, Slices, Finely Cut Up
Onion, Finely Chopped
Tomatoes, Finely Chopped
Carrot, Finely Chopped
Celery, Finely Chopped
Fresh Cilantro, Snipped
You can make this sauce as hot as you want by adding up to a total of
dried Chipotle chiles. Cover chilies with warm water. Let stand until
softened, about 1 hour. Drain and finely chop. Cook and stir bacon and
onion in a 2-quart saucepan until bacon is crisp; stir in chilies and
Serving size: Entire recipe (37.7 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients. 4 of the recipe's ingredients were not linked. These ingredients are not included in the recipe nutrition data.
Amount Per Serving
Calories From Fat (8%)
% Daily Value
Total Fat 1.68g
Saturated Fat 0.43g
Total Carbohydrates 36.95g