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Chipotle Ranch Dressing

2

cloves garlic

1/2

teaspoon

kosher salt

1/3

cup

mayonnaise

2

tablespoons

buttermilk

1

tablespoon

chipotle hot sauce

3

tablespoons

minced fresh cilantro leaves

1

scallion , (white and green parts), very thinly sliced

1/2

teaspoon

finely grated orange zest

Smash the garlic cloves, sprinkle with the salt, and, with the flat side of a large knife, mash and smear the mixture to a coarse paste. Scrape the paste into a small bowl, add the remaining ingredients, and whisk well to make a creamy dressing.

Servings: 1

Yield:

Nutrition Facts

Serving size: Entire recipe (4.7 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients. 2 of the recipe's ingredients were not linked. These ingredients are not included in the recipe nutrition data.

Amount Per Serving

Calories

331.11

Calories From Fat (71%)

234.4

% Daily Value

Total Fat 26.53g

41%

Saturated Fat 4.01g

20%

Cholesterol 21.59mg

7%

Sodium 1563.95mg

65%

Potassium 152.9mg

4%

Total Carbohydrates 23.05g

8%

Fiber 0.64g

3%

Sugar 6.54g

 

Protein 2.41g

5%