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Chile Piquin Sauce

1

Oz.

Dried chile piquin

1/4

tsp.

cumin

1/4

cup

oil

8

Oz.

Tomato sauce

1/2

tsp.

chopped, fresh garlic

1

Heat oil until hot and remove from heat. Pour the chiles into the oil

2

and fry for 2 minutes. Remove chiles from oil and drain on a paper

3

towel. Put chiles, tomato sauce, cumin, and garlic in a blender and

4

puree, adding salt to taste.

Servings: 1

Yield:

Nutrition Facts

Serving size: Entire recipe (10 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients. One of the recipe's ingredients was not linked. This ingredient is not included in the recipe nutrition data.

Amount Per Serving

Calories

535.85

Calories From Fat (90%)

481.82

% Daily Value

Total Fat 54.53g

84%

Saturated Fat 7.52g

38%

Cholesterol 0mg

0%

Sodium 1190.63mg

50%

Potassium 766.25mg

22%

Total Carbohydrates 12.9g

4%

Fiber 3.49g

14%

Sugar 9.66g

 

Protein 3.18g

6%