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Chicken Pate

-- Pate --

10

ounces

Chicken Fat

1

teaspoon

Thyme

1

Bay Leaf

Servings: 10

Yield: 10 Servings

Nutrition Facts

Serving size: 1/10 of a recipe (1 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients. One of the recipe's ingredients was not linked. This ingredient is not included in the recipe nutrition data.

Amount Per Serving

Calories

255.58

Calories From Fat (100%)

255.25

% Daily Value

Total Fat 28.3g

44%

Saturated Fat 8.45g

42%

Cholesterol 24.1mg

8%

Sodium 0.08mg

<1%

Potassium 1.21mg

<1%

Total Carbohydrates 0.1g

<1%

Fiber 0.06g

<1%

Sugar 0g

 

Protein 0.01g

<1%