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Chicken And Truffle Terrine

8

ounces thinly sliced bacon

1

pound

skinless chicken breast

8

ounces minced pork

3

shallots minced

1

clove garlic minced

Salt, and pepper

2

tablespoons

chopped flat leaf parsley

6

ounces sliced truffles

2

eggs beaten

10

tablespoons

grain mustard

1

Line a 2 pound loaf pan with bacon, overlapping the entire area. Put chicken in

2

a chilled food processor and blend until minced. Add pork, shallots and garlic

3

and pulse until mixed. Season with salt and pepper and fold in parsley and

4

truffles. Mix in eggs by hand until incorporated. Chill mixture for 1 hour and

5

preheat oven to 325 degrees. Place mixture in loaf pan and place in water bath

6

going half way up loaf pan. Bake for 45 minutes or until firm. Allow to chill

7

before removing from pan. Slice 1/4-inch thick and serve with 1 tablespoon of

8

grain mustard.

Servings: 10

Yield: 10 Servings

Nutrition Facts

Serving size: 1/10 of a recipe (9.1 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients. One of the recipe's ingredients was not linked. This ingredient is not included in the recipe nutrition data.

Amount Per Serving

Calories

479.63

Calories From Fat (57%)

271.83

% Daily Value

Total Fat 30.49g

47%

Saturated Fat 10.21g

51%

Cholesterol 119.7mg

40%

Sodium 673.62mg

28%

Potassium 689.99mg

20%

Total Carbohydrates 25.2g

8%

Fiber 4.12g

16%

Sugar 12.76g

 

Protein 27.59g

55%