PreviousContentsNext

Chat n' Chew Macaroni Cheese

1/2

pound

butter, plus extra for the baking dish

1 1/4

pounds elbow macaroni

2

cups

heavy cream

2

cups

whole milk

1

small

, (1/4 to 1/3 pound) onion, diced small (about 1/2 cup)

4

cloves garlic, minced

1

cup

flour

5

cups

, (1 1/4 pounds) shredded sharp cheddar

8

slices American cheese, broken into small pieces

2

cups

, (1/2 pound) grated Parmesan

3

tablespoons

green hot chile sauce

1/4

teaspoon

ground cumin

Kosher, salt

Freshly, ground pepper

1/2

cup

seasoned bread crumbs

1

Preheat the oven to 350 degrees F. Lightly butter a 9 by 13 by 4-inch

2

baking dish.

3

Bring a large pot of salted water to a boil over high heat and cook the

4

macaroni until al dente, 8 to 10 minutes. Drain.

5

In a small bowl, combine the cream and milk.

6

In a large saucepan over medium heat, melt the 1/2 pound of butter and

7

cook the onion and garlic until the onion is translucent, about 6 minutes,

8

stirring occasionally. Add the flour, stirring constantly for 3 minutes.

9

Add the cream mixture in a steady stream and whisk until smooth. Bring to

10

a boil, stirring occasionally, 8 to 10 minutes.

11

Stir in 4 cups of the cheddar, the American cheese, 1 cup of the grated

12

Parmesan, the hot pepper sauce, and cumin. Stir until all the cheese has

13

melted; the sauce will be very thick and creamy. Season with salt and

14

pepper.

15

Remove the sauce from the heat and stir in the pasta. Pour the mixture

16

into the prepared baking dish. Sprinkle with the remaining Cheddar, then

17

the Parmesan, and finally the bread crumbs.

18

Bake uncovered on the middle shelf for about 20 minutes, until bubbling

19

and brown on top.

Servings: 1

Yield:

Nutrition Facts

Serving size: Entire recipe (92.6 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients. 3 of the recipe's ingredients were not linked. These ingredients are not included in the recipe nutrition data.

Amount Per Serving

Calories

5626.13

Calories From Fat (63%)

3551.07

% Daily Value

Total Fat 398.18g

613%

Saturated Fat 192.36g

962%

Cholesterol 1033.31mg

344%

Sodium 16093.88mg

671%

Potassium 2315.78mg

66%

Total Carbohydrates 242.14g

81%

Fiber 20.95g

84%

Sugar 57.93g

 

Protein 267.54g

535%