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Buttermilk Cluster Rolls

28

ounces/800 grams AP flour, (5 1/2 cups if your scale is broken but no guarantees!)

20

ounces/570 grams buttermilk, room temp or microwaved for 40 to 60 seconds to take the chill

1/4

ounce/7 grams, (1 package) active dry yeast

1/2

ounce/14 grams kosher salt, (1 tablespoon)

1.5

ounces/40 grams honey, (2 tablespoons)

vegetable, spray or butter for greasing a springform pan

1

egg

1

teaspoon

poppy seeds, (or as desired)

1

tablespoon

melted butter, optional (good for photos!)

1

Let theCombine the flour, buttermilk, yeast, salt and honey in the bowl of a standing mixer. Mix on medium till the dough is smooth and elastic, about 10 minutes. (See this post on Bread Baking Basics for more info on mixing and rising.)

2

Cover and let rise till doubled in volume (dough shouldn’t bounce back when you press a finger into it). This will take at least two hours, maybe three or more depending on the temperature of your dough and the temperature of your kitchen.

3

Turn the dough out onto your counter and give it a good knead. Divide the dough into 12 equal portions (about 4 ounces each). Form each into a tight boule by rolling it on the counter. Spray or butter a springform pan. Fit the boules into it, cover it with a towel and let the dough rise for an hour.

4

Preheat your oven to 375 degrees F./190 degres C. Whisk the egg till it’s uniformly yellow.

5

When the rolls have risen again, brush them with the egg wash, sprinkle them with poppy seeds and bake them for 40 minutes (to an internal temperature of 195-200 degrees F./90-93 degrees C. m rest for about 10 minutes before serving.

Servings: 12

Yield: 12 Servings

Nutrition Facts

Serving size: 1/12 of a recipe (0.2 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients. 7 of the recipe's ingredients were not linked. These ingredients are not included in the recipe nutrition data.

Amount Per Serving

Calories

7.18

Calories From Fat (61%)

4.38

% Daily Value

Total Fat 0.49g

<1%

Saturated Fat 0.14g

<1%

Cholesterol 15.5mg

5%

Sodium 5.98mg

<1%

Potassium 7.43mg

<1%

Total Carbohydrates 0.1g

<1%

Fiber 0.05g

<1%

Sugar 0.02g

 

Protein 0.57g

1%