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Buffalo Chicken Wings

2 1/2

pounds

chicken wings, split and tips discarded

1/2

cup

FRANK'S® REDHOT® Cayenne Pepper Sauce, (or more to taste)

1/3

cup

butter or margarine, melted

, Blue cheese salad dressing

, Celery sticks

1

Deep fry* wings at 400°F (HIGH) for 12 minutes or until cooked and crispy; drain.

2

In large bowl, combine Frank's RedHot Sauce and butter. Toss wings in sauce to coat completely. If desired, serve with blue cheese salad dressing and celery sticks.

Servings: 24

Yield: 24 -30 pieces

Nutrition Facts

Serving size: 1/24 of a recipe (2 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients. One of the recipe's ingredients was not linked. This ingredient is not included in the recipe nutrition data.

Amount Per Serving

Calories

186.98

Calories From Fat (69%)

128.58

% Daily Value

Total Fat 14.31g

22%

Saturated Fat 4.69g

23%

Cholesterol 45.83mg

15%

Sodium 55.78mg

2%

Potassium 96.34mg

3%

Total Carbohydrates 1.36g

<1%

Fiber 0.12g

<1%

Sugar 0.16g

 

Protein 12.42g

25%

Tips

Prep Time: 10 minutes Cook Time: 12 minutes