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Buffalo Chicken Wings Ii

12

chicken wings, halved

Vegetable, oil

Salt, and pepper

4

tablespoons

butter

1

bottle Frank’s Louisiana Hot Sauce

1

tablespoon

white vinegar

Blue, cheese dressing:

1

cup

mayonnaise

3

tablespoons

minced onion

1 1/2

teaspoons

minced garlic

1/3

cup

minced parsley

1/2

cup

sour cream

1

tablespoon

lemon juice

1

tablespoon

white vinegar

1/3

cup

crumbled blue cheese

Salt, and pepper

1

Preheat oven to 350 degrees and preheat oil in deep fryer to 375 degrees.

2

Reserve wing-tips for stock. Fry wings for 8 minutes. Transfer to a tray with

3

paper towels and let drain. Season with salt and pepper.

4

In a saucepan melt butter. Add hot sauce, salt and pepper. Toss wings in sauce.

5

Roast 15 to 20 minutes.

6

In a bowl mix together mayonnaise, onion, garlic, parsley, sour cream, lemon

7

juice, vinegar and blue cheese. Transfer to serving bowl. Arrange wings on

8

serving platter. Garnish with flat leaf parsley. Serve with dressing

Servings: 4

Yield: 4 Servings

Nutrition Facts

Serving size: 1/4 of a recipe (8.3 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients. 2 of the recipe's ingredients were not linked. These ingredients are not included in the recipe nutrition data.

Amount Per Serving

Calories

767.13

Calories From Fat (75%)

571.91

% Daily Value

Total Fat 64.36g

99%

Saturated Fat 21.33g

107%

Cholesterol 145.6mg

49%

Sodium 618.37mg

26%

Potassium 297.62mg

9%

Total Carbohydrates 19.46g

6%

Fiber 0.42g

2%

Sugar 5.11g

 

Protein 28.64g

57%