Combine yogurt, curry, salt, and pepper; set aside. Put remaining ingredients in a saucepan; bring to boil. Season to taste, reduce heat to low, partially cover, and simmer until tender, about 15 minutes. In batches, puree soup in a blender. Top each serving with a spoonful of the curried yogurt.
Yield: 4 Servings
Serving size: 1/4 of a recipe (13.5 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients. One of the recipe's ingredients was not linked. This ingredient is not included in the recipe nutrition data.