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Bread and Butter Pickles Recipe

This was my dh grandmother's recipe. It is so good. Store-bought picklesdon't even come close. This is a good recipe for anyone who would liketo try pickling, but hasn't done it before. It's quite straight forward,not a lot of ingredients.by MaeEast

15

cups

sliced pickling cucumbers

3

onions , thinly sliced

1/4

cup

coarse salt

4

cups

cracked ice

2 1/2

cups

cider vinegar

2 1/2

cups

sugar

3/4

teaspoon

turmeric

1/2

teaspoon

celery seed

1

tablespoon

mustard seeds

1

Combine cucumbers, onions, salt and ice in a large bowl.

2

Mix well.

3

Put a weight on and allow to stand 3 hours. (For a weight, I use a

4

plate with a gallon bottle of vinegar or water on top of it).

5

Drain thoroughly.

6

Combine vinegar, sugar, turmeric, celery seed and mustard seed in

7

a large pot.

8

Add drained cucumbers.

9

Place pot on medium low heat.

10

Bring almost to a boil, but DO NOT ALLOW TO BOIL.

11

Remove from heat.

12

Seal in sterilized jars, 10 minutes in a hot water bath.

13

Easy way to sterilize jars: Wash them well in hot soapy water.

14

Dry them off.

15

Put on a cookie sheet, right side up, at 225°F for 15 minutes.

16

Turn off oven and leave them in there until you need them.

Servings: 3

Yield: 3 quarts

Nutrition Facts

Serving size: 1/3 of a recipe (18.2 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients. 2 of the recipe's ingredients were not linked. These ingredients are not included in the recipe nutrition data.

Amount Per Serving

Calories

750.04

Calories From Fat (1%)

8.31

% Daily Value

Total Fat 0.99g

2%

Saturated Fat 0.11g

<1%

Cholesterol 0mg

0%

Sodium 9448.64mg

394%

Potassium 364.92mg

10%

Total Carbohydrates 181.14g

60%

Fiber 2.54g

10%

Sugar 172.48g

 

Protein 2.03g

4%